Lean Six Sigma Yellow Belt – LSSA EXIN
Il corso EXIN LSSA Lean Six Sigma Yellow Belt è progettato per introdurre i concetti fondamentali dei metodi Lean e Six Sigma, con un focus sulla riduzione degli sprechi e il miglioramento della qualità dei processi. Ideale per chi vuole acquisire una visione generale delle metodologie di miglioramento continuo, il corso Yellow Belt fornisce le competenze di base per collaborare in progetti Lean Six Sigma. La certificazione ottenuta attesta la conoscenza dei principi chiave e delle tecniche essenziali, rendendo questo percorso formativo adatto a tutti i ruoli aziendali coinvolti nel cambiamento.
FAQ
LSSA Lean Six Sigma Yellow Belt richiede una buona conoscenza della lingua inglese
1. World class performance: Continuous improvement / Customer value
2. Policy development and deployment: Policy development / Policy deployment
3. Project management: Managing a project / Process improvement roadmaps
4. Creating a solid foundation: Professional work environment / Standardized work / Quality management
5. Creating a continuous improvement culture: Creating stable and efficient processes: Visual management / Performance management / Basic quality tools
6. Creating capable processes: Process mapping / Performance metrics / Basic statistics / Value stream analysis / Reducing Muda (Waste) / Reducing Muri (Overburden) / Reducing Mura (Unevenness) / Process and quality control
7. Creating capable processes: Statistical techniques / Distributions / Measurement systems / Hypothesis testing and confidence intervals / Tests for means, variances and proportions / Correlation and regression
2. Policy development and deployment: Policy development / Policy deployment
3. Project management: Managing a project / Process improvement roadmaps
4. Creating a solid foundation: Professional work environment / Standardized work / Quality management
5. Creating a continuous improvement culture: Creating stable and efficient processes: Visual management / Performance management / Basic quality tools
6. Creating capable processes: Process mapping / Performance metrics / Basic statistics / Value stream analysis / Reducing Muda (Waste) / Reducing Muri (Overburden) / Reducing Mura (Unevenness) / Process and quality control
7. Creating capable processes: Statistical techniques / Distributions / Measurement systems / Hypothesis testing and confidence intervals / Tests for means, variances and proportions / Correlation and regression
– Scelta multipla
– 50 domande
– Pass Mark: 63%
– Durata: 1 h
– Esame a libro aperto
– 50 domande
– Pass Mark: 63%
– Durata: 1 h
– Esame a libro aperto